Our strong workforce covers all aspects of the industry; ranging from bar staff, waiters / waitresses and housekeeping, right through to event managers and head chefs.
We have an onsite training programme, to ensure that each and every member of our team are fully appraised, prepared and suitable for their line of work. All of our staff are fully trained and have the right equipment for the tasks involved. They are honest and act with utmost integrity.
We are passionate about our business, our people and our clients. We aim to delight our customers and their guests at every occasion.
Most of our clients have been with us for many years which is a testament to the quality of our temporary chefs and the service they receive from us.
Most of our chefs are working with us for long period, which is a testament to the consistency that we can provide to our clients. We are proud of our service and intend to be consistent for as long as we can.
Our events & hospitality teams are trained to the highest standard. Here at Ariyan Foods, we’ve chosen our waiting staff specifically for their positive attitude, willingness to learn, good presentation and knowledge. We take our work seriously. Creating a positive environment for our staff to work in is key to delivering outstanding results and getting great feedback for our team.
Maintaining a high level of customer care
Cleaning all floors, seating, furnishings, tables and shelves
Dusting and polishing all fittings, ornaments and pictures
Collecting and disposing of waste
Cleaning and disinfecting all toilet areas
Most of the staff that we provide are customer-facing and they enjoy interacting with guest & looking after them.
We have staffs who are flexible and can work full time or Part Time and also during holidays.
To discuss further & to book any staff please send us a mail & we will be more than happy to assist you